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Chamba Chaat Masala - 100 Gm
Chamba Chaat Masala - 100 Gm
Our Price
Rs. 170.00
Actual Price
Rs. 399.00
Our Price
Rs. 170.00
Unit price
per
Shipping calculated at checkout.
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₹ 189.0
₹ 499.0
Upto 62% off
₹ 189.0
₹ 499.0
Upto 62% off
Estimated delivery: 5-7 Days from order date.
Free Shipping & Returns: On orders above Rs 499.00/-
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Description
Description
Unlock the flavor of the Himalayas with HimShuddhi’s Chamba Chaat Masala, a handcrafted blend rooted in ancestral wisdom and wild-foraged purity. Made using a secret family recipe passed down for generations, this premium masala is stone-ground using traditional mortar and pestle methods to retain its natural oils, aroma, and vibrant flavor.
🥄 How to Use:
🥄 How to Use:
- Sprinkle on salads, fruits, French fries, Maggi, and popcorn
- Stir into lemonade, juices, raita, and soups for a spicy-sour punch
- Top on momos, eggs, kebabs, or grilled veggies
- Mix into makhana, corn, yogurt dips, or even cocktails for a flavorful twist
From chaat platters and spiced raitas to modern snacks and global fusion dishes, this masala brings a touch of Himalayan magic to your kitchen.
🌿 Why You’ll Love It:
🌿 Why You’ll Love It:
✅ 100% Natural & Handmade – No fillers, preservatives, or chemicals
✅ Authentic Himalayan Ingredients – Wild-foraged herbs & Pahadi namak
✅ Versatile Seasoning – Perfect for fruits, fries, lemon drinks, Maggi, raita & more
✅ Crafted with Tradition – Based on our grandfather’s trusted Pahadi recipe
✅ Sustainable & Ethical – Supports local foragers and forest-friendly practices
Reviews
Reviews
One Masala For Multiple Dishes
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Fruits & Salads
Watermelon, mango, pineapple, cucumber, tomato, mixed greens, sprout bowls, avocado toast.
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Snacks & Crunchies
French fries, roasted makhana, sweet corn, popcorn, nachos, roasted chana, oven-baked veggies.
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Drinks & Mixers
Lemon soda, shikanji, fresh juices, lassi; rim mocktails/cocktails for a zesty Himalayan twist.
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Everyday Meals
Plain curd to raita, dal–rice, khichdi, parathas, grain bowls, roasted potatoes, rice noodles.
Taste It Once Love It Forever
how to use
Chef tip: Add at the end of cooking or just before serving to preserve the bright aroma.
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Sprinkle a pinch over fruits, salads, snacks or meals.
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Toss/Mix lightly so the fine grind coats evenly.
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For drinks, stir ¼–½ tsp into a glass; or rim the glass with lemon + masala.