Unlock the flavor of the Himalayas with HimShuddhi’s Chamba Chaat Masala, a handcrafted blend rooted in ancestral wisdom and wild-foraged purity. Made using a secret family recipe passed down for generations, this premium masala is stone-ground using traditional mortar and pestle methods to retain its natural oils, aroma, and vibrant flavor.

Crafted in the high-altitude forests of Chamba, Himachal Pradesh, this versatile seasoning combines Pahadi namak (mountain salt), tangy amchoor, earthy cumin, black salt, and more to create a bold, zesty, and deeply satisfying taste that enhances every bite—whether you're tossing a salad or snacking on fries.

🌿 Why You’ll Love It:

✅ 100% Natural & Handmade – No fillers, preservatives, or chemicals
✅ Authentic Himalayan Ingredients – Wild-foraged herbs & Pahadi namak
✅ Versatile Seasoning – Perfect for fruits, fries, lemon drinks, Maggi, raita & more
✅ Crafted with Tradition – Based on our grandfather’s trusted Pahadi recipe
✅ Sustainable & Ethical – Supports local foragers and forest-friendly practices

🥄 How to Use:

• Sprinkle on salads, fruits, French fries, Maggi, and popcorn
• Stir into lemonade, juices, raita, and soups for a spicy-sour punch
• Top on momos, eggs, kebabs, or grilled veggies
• Mix into makhana, corn, yogurt dips, or even cocktails for a flavorful twist

From chaat platters and spiced raitas to modern snacks and global fusion dishes, this masala brings a touch of Himalayan magic to your kitchen.